April 2008

Undoubtedly, this is my favorite time of year because of the promise of new life bursting forth all around us. The lifeless winter wheat fields are now draped in a splendid green blanket of growth while the warmer temperatures entice the daffodils and crocuses to push their way through the soil to soak in the sunshine. What wonders the change of seasons bring.

What a joy it is to garden since we built some raised beds last year. It has minimized the weeds and made gardening so much easier. Clearing off the asparagus patch in anticipation of picking the first tender stalks for our signature dish, Asparagus Quiche, was a top priority last week. Served with muffins, fresh fruit, juice, and coffee it is a breakfast worth getting out of bed for. I can't wait!

Consider a visit to Sycamore Valley Farm for a relaxing weekend get-away to stroll the countryside, dig in the dirt, and soak up the sun.